Willow & Ivie is a private, family owned venue elegantly situated in the Mallee’s picturesque wine and citrus region, Nichols Point. Just a stone’s throw away from the mighty Murray, Kings Billabong and Mildura CBD, Willow & Ivie can offer a first class experience from small intimate gatherings up to 300 guests.
Surrounded by vineyards and set amidst 6 acres of manicured gardens with an ornamental lake it instantly sets a sophisticated, exciting tone for memorable occasions. Our venues design features an abundance of natural light, high ceilings, polished concrete floors and is topped off with comfortable, contemporary furniture.
Our menus are carefully crafted by head Chef Jack Attrill, with local produce being the key focus and inspiration behind his culinary excellence. Not only are dishes always freshly prepared and professionally presented, they are guaranteed to leave your taste buds dancing.
Our attention to detail, personalised service and delicious menus will ensure your next event is a successful and memorable experience.